Paradise Biryani Pointe Brings a Mix of Traditional and Fusion Fare to Lake Worth

November 15, 2017 | bridge

You could easily make a meal out of the appetizers at Paradise Biryani Pointe, a restaurant that just opened in early October. Numerous, eclectic, and inventive, the Asian fusion starters offer something for everyone. Team up two of them, like the Gobi Manchurian, a fried cauliflower dressed in an Indo-Chinese blend of sauces, and the goat sukka, chunks of tender goat marinated in house blend of spices and slowly seared over open flames.

If you're still hungry after your apps, move on to one of the signature biryanis. Choose from main proteins like paneer cheese, chicken, goat, or shrimp. You can also try an entree like the meat-free tadka dal, a dish of yellow split peas seasoned with Indian spices, or the chicken tikka masala, hot from the tandoor oven with tomato sauce on top.

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