Casa Tequila: Where Margaritas Take Center Stage
June 21, 2016 | bridge
Aptly named Casa Tequila makes the margarita the star of the show every night at dinner. Fresh, frosty margs come in massive glass goblets, salt around the rim, and brimming with ice. The margaritas wash down authentic Mexican cuisine, the same stuff that launched Casa Tequila into local fame back in 1989.
Bite into the fajita burrito, stuffed with rice and beans, cheese, and either steak or chicken smothered in the house's signature sauce. On top, gooey cheese, burrito sauce, and tomatoes, onions, bell pepper, and sour cream create another tasty layer. You can also chow down on fish tacos, seafood enchiladas, or fully loaded ceviche. Regulars, however, would probably recommend the fajitas, served fresh from a sizzling skillet. They're filled with your choice of fixings: veggies, shrimp, chicken, or a combination of meats. For something lighter, opt for the fajita salad. It transforms the same ingredients into a greener option.