Smokey Bones Bar and Fire Grill: Wings, Barbecue and Much More
May 10, 2016 | bridge
Wings, burgers, and barbecue. Smokey Bones Bar and Fire Grill has them all, and the trifecta is enough to convince local diners to grab a meal here. From the pulled pork to the baked beans to the pecan butter slathered on the cornbread, virtually every menu item at Smokey Bones is crafted with flair and care.
The menu is extensive, so narrow it down to a category before you attempt to pick your meal. Filed under barbecue you'll find the popular hand-pulled pork, which is smoked in-house for at least nine hours before any kitchen staffer attempts to pull it into tender ribbons, season it with salt and pepper, and plate it alongside crusty garlic bread. If you're in the mood for seafood, try the hickory-smoked salmon. You can order it fresh from the hickory smoker or hot from the grill, dressed with or without citrus butter sauce and accompanied by two sides of your choosing.
Smokey Bones Bar and Fire Grill
10260 Forest Hill Boulevard
Wellington, FL 33414