Five Ways to Enhance the Beauty of Cut Flowers
November 29, 2013 | bridge
Whether you keep a vase of sunflowers on your kitchen counter or a bouquet of a white hydrangeas on your bedside table, fresh flowers add a touch of glam and happiness to any room. Here are five ways to enhance the beauty of your cut flowers.
1. Start with a hearty flower. While you won’t have a say in the matter if your flowers are a gift, if shopping for yourself, opt for a heartier flower variety. Roses, hydrangeas, and Stargazer lilies typically outlive more delicate flowers. Ask your florist for a recommendation, and steer clear of any flowers with bruised or browned petals.
2. Add Aspirin to the water. Not just an old wives’ tale, this tip actually works! Simply add one crushed Aspirin tablet to the vase water. Salicylic acid in the Aspirin helps to keep bacteria at bay. Alternatively, you can add a small amount of bleach to your water (about 1/4 tsp. per quart of water).
3. Snip the stems. Before you plop your flowers into a clean vase, use sharp, clean garden clippers or a florist’s knife to cut 1-2 inches from the bottom of each stem. Cut at a 45 degree angle to allow for more surface area for water to be absorbed.
4. Remove any foliage below the water line. Don’t forget to strip each stem of errant foliage. Any leaves below the vase’s water line will decay, adding flower-killing bacteria to the water.
5. Change the water daily. It's crucial that the flowers receive fresh, clean water every day. Swap out the water daily, and recut the flowers’ stems if you have a moment.
· Living Well: 10 Secrets for Extending the Life of Fresh Flowers [Design Mom]
· 4 Simple and Natural Ways to Help Cut Flowers Last Longer [Apartment Therapy]
· Keep Fresh Flowers Lasting Longer with Crushed Aspirin [Lifehacker]